What tea for kombucha?

November 16, 2022
Growing in popularity; people in the Western World (USA, UK, Europe,...) are becoming more and more interested in learning how to make kombucha at home. Tea is one of the most essential ingr...
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Single Origin Tea

November 14, 2022
In this fast-moving modern world, most people are looking for "fast" solutions. The same "fast" effect is expected by most people by taking pharmaceutical products. Through thousands of yea...
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Tradition Embedded in 180-year Tea Trees

June 27, 2022
Five generations of family tradition have kept the single origin tea farm in its original purity: Formosan Farms Taiwan Native Mountain Tea, located by the Sun Moon Lake. Almost two hundred years o...
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Infinite Time with Wild Oolong

May 31, 2022
Artisanal wild grown tea absorbs the most energy from the universe (Yang) and the land (Yin), and presents the well-balance Qi to the taste and body. Our Baozhong Oolong farm lady Ms.Wu started an...
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Traditional teas for Chinese New Year

January 17, 2021
It's almost time to say goodbye to the Year of the Rat. Every 60 years of Rat (庚子年) for the past several hundred years has been recorded as blighted with bad news; such as earthquakes, wars, diseas...
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A Healthiest Christmas

December 23, 2020
Many British and European people are locked down during this Christmas. However, this is the time to remind us many things which we’ve forgotten for many years. Among our top interests, is the heal...
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Red to Warmup your Body in Winter

October 31, 2020
It is believed that full-fermented black tea can warm up the body to balance out the cold season. According to the Chinese tradition, the more fermented the tea, the warmer the body, particularly t...
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