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Black tea (Ruby. Rose Quartz. Taiwan native camellia)
1. Boil water
2. Put 3g of tea leaves into the teapot
3. Pour about 150cc of hot water in and cover the lid
4. Let stand for about 5 minutes and pour out the tea
5. Enjoy the smell and wait
6. After about 6 minutes, wait until the temperature of the tea has cooled to avoid burning your mouth
7. Enjoy the tea