FARM TO TEACUP courses deliver comprehensive knowledge about eco-friendly small farms in Taiwan, how the tea is farmed and cared, how to distinguish the tea quality, and how to brew and taste the quality of teas.

Supported by the academic research of more than 1,300 tea farms in Taiwan, the courses share the delights of independent small family farms at the highest standard.

With more than 500 participants across Taiwan, Shanghai, Hong Kong, and London, we also welcome anyone with passion to join as one of our certified lecturers.