Our Taiwan Native Mountain tea (Yuansheng shancha 台灣原生山茶) are made in the, foggy hills of Nantou Taiwan. Using traditional cultivation techniques dating back from the 1700s. Because of the high altitude of this mountain range, our tea can offer a unique taste limited to this region due to limited sunlight hitting the leaves and altering the taste.

Easy to cold brew (500ml cold water fully infuse over night) or hot brew (300~500ml hot water 2~3 minutes, can re-brew 3~5 times)

Pyramid tea bags contain tea leaves that are carefully placed within pyramid shapes bags where water can seep through and infuse with the tea. These tea bags allow for better brewing thanks to their shape, allowing more space for better tea leaves to be packed in.