Four seasons tea leaves are a collection of tea leaves that are picked for the purpose of balancing the body's energy during the season and to enjoy the tea at its best taste.
Spring brings a bountiful harvest as the conditions are perfect for plants and tea leaves to flourish. The fermentation levels vary quite a lot during this season, which make multiple chi blossom.
★ Varieties of Choices:One-stop collection of 6 single-origin Taiwan small farm handmade teas. Hand-picked, hand-processed, and hand-packed all on the farm.
★ Environmental-friendly design concept: Paper box with handmade touch feelings and quality paper cover